Six years ago

 I mixed water and flour together in a little pot

Ive been mixing ever since.

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Using local whole grain flours and my own wild yeast sourdough,

I bake breads that have been mixed and shaped entirely by hand.

Deliveries are currently on hiatus.

 

Contact Melanie@Wildflouroven.com

to be added to event email list.

 

 

 

 

 

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