Six years ago

 I mixed water and flour together in a little pot

Ive been mixing ever since.

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Using local whole grain flours and my own wild yeast sourdough,

I bake breads that have been mixed and shaped entirely by hand.

Find us this Spring and Summer at Spencer Creek Growers Market

Saturdays 10-2.

Contact Melanie@Wildflouroven.com to get in touch

or to be added to event email list.

 Follow me on Instagram and Facebook.

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