Six years ago
I mixed water and flour together in a little pot
Ive been mixing ever since.
Using local whole grain flours and my own wild yeast sourdough,
I bake breads that have been mixed and shaped entirely by hand.
Find us this Spring and Summer at Spencer Creek Growers Market
Contact Melanie@Wildflouroven.com to get in touch
or to be added to event email list.
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